Farm to Table in DC

For us, there is nothing cooler than seeing the full circle of our work.

This week we visited Chesley Vegetable Farm in Smithsburg, MD to pick up a load of summer squash as soon as it was harvested.

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And then later on, we got a few tweets from our friends, the Ford family in DC, about the amazing dish they prepared using the squash:

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@VanessaFord5’s summer squash+avocado+sweet corn+mango-lime+quinoa masterpiece!

We love to see what you do with your bags just as much as we love selecting the fresh products that go in them! Thanks for sharing, Vanessa, and we hope everyone keeps the inspiration coming!

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