10-Minute Broccolini with Cherry Tomatoes & Garlic

This is a bunch of broccolini before it's turned into this amazing dish :)

This is a bunch of broccolini before it’s turned into this amazing dish ūüôā Love my new HH shirt, too!

We made this recipe last week, and it was SO good. It’s really simple, too!

It also gave us an excuse to keep using our perfectly paleo parmesan cheeze – we couldn’t stop eating it! The best part is that you can whip this up in 10 minutes. It’s simple, flavorful, and really good for you.

If you missed a previous post,¬†here’s why¬†broccoli and relatives of broccoli like broccolini are SO good for you!

10-Minute Broccolini with Cherry Tomatoes & Garlic

This dish was incredible! We will definitely be making it again.

This dish was incredible! We will definitely be making it again.

Ingredients

  • 1-2 tablespoons of extra virgin olive oil or coconut oil
  • 2 bunches of broccolini, trim off about a 1/2 inch on the bottom end
  • 4 cloves of garlic, chopped
  • 2 cups (one container) cherry tomatoes, halved
  • Sea salt and freshly ground black pepper, to taste
  • 1/2 cup water
  • Optional:¬†Paleo Parmesan Cheeze

Directions

  1. Heat a large skillet over medium-high heat. Add oil to pan, and swirl to coat.
  2. Add garlic and sauté  for 30 seconds, stirring frequently.
  3. Add broccolini and cook 2 minutes.
  4. Add water and tomatoes. Cover, reduce heat to medium, and cook 3 minutes.
  5. Add salt and black pepper; cook, uncovered, 4 minutes or until broccolini is crisp-tender but still bright green.
  6. Top with paleo parmesan cheeze and enjoy!
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About racheldruck

I love to cook, and I am passionate about spreading the message of how delicious, simple and nourishing real food can be. Check out my blog for posts on healthy recipes, tips and tricks, and lessons learned on my healthy eating journey! I'm passionate about educating, teaching and equipping you with the skills, tools and inspiration to live a purposeful, energized life! I live in Baltimore with my husband, my college sweetheart, and work as a wellness consultant and health coach. I also teach healthy cooking classes. I love what I do!

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