Refreshing Quinoa, Apple & Almond Potluck Salad

Rachel Druckenmiller, health coach and local blogger

Rachel Druckenmiller, health coach and author of Rachel’s Nourishing Kitchen

We’re pleased to share a cross-post from customer, blogger, and health coach Rachel Druckenmiller’s blog, Rachel’s Nourishing Kitchen. As a wellness consultant and certified health coach through the Institute for Integrative Nutrition, Rachel uses Hometown Harvest bag ingredients to craft tasty, interesting recipes that are healing and nutritious. Enjoy!

In the springtime, our bodies naturally want to start detoxing to “clean out” all of the gunk that we’ve stored up over the winter (which was pretty brutal this year!).

Wastes and toxins build up in our bodies from stress, processed and refined foods, sugar, fried foods, chemical additives, and pesticides, and that is just one of the reasons we often feel tired and sluggish, hold on to extra weight (toxic tissue is a fat storage hog!), and don’t radiate health in the way we look.

Fortunately, this salad contains a bunch of ingredients that naturally promote the elimination of wastes and toxins. Check out all of the detoxifying ingredients!

  • Scallions (also a GBOMBS food!)
  • Celery
  • Lemon Juice
  • Parsley

This is a great dish to bring to a potluck, and you can even make it the night before and store it in the fridge to let all of the flavors come together.

I went to one of my best friend’s birthday parties yesterday and brought this salad with me. I doubled the recipe for the party, and it made enough for a group of 50 people. It was a hit!

Refreshing Quinoa Salad with Apples & Almonds

Bring this to your next potluck or make it for your family!

Bring this to your next potluck or make it for your family!

Ingredients (nearly all can be added to  your order!)*

  • 1 cup quinoa, rinsed (here’s how to cook perfect quinoa)
  • 2 cups water
  • 2 tablespoons honey
  • 1/4 cup lemon juice
  • 1/2 teaspoon coarse salt
  • 3 tablespoons extra virgin olive oil
  • 1 cup peeled, diced apple
  • 1 cup finely chopped celery
  • 1/3 cup golden raisins
  • 1/4 cup finely chopped parsley
  • 1/4 cup thinly sliced green onions/scallions*
  • 1/2 cup coarsely chopped almonds, toasted
  • Coarse salt and pepper

*I added about 1/4 cup of thinly sliced green onions/scallions to the original salad recipe, since they are in season and add another dimension of flavor. They are also detoxifying.

Click here for the full recipe!

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About racheldruck

I love to cook, and I am passionate about spreading the message of how delicious, simple and nourishing real food can be. Check out my blog for posts on healthy recipes, tips and tricks, and lessons learned on my healthy eating journey! I'm passionate about educating, teaching and equipping you with the skills, tools and inspiration to live a purposeful, energized life! I live in Baltimore with my husband, my college sweetheart, and work as a wellness consultant and health coach. I also teach healthy cooking classes. I love what I do!

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