Indulgent Chocolate-Covered Strawberry Shake

Rachel Druckenmiller, health coach and local blogger

Rachel Druckenmiller, health coach and author of Rachel’s Nourishing Kitchen

Chocolate-covered strawberries…for breakfast? Why not!

When I was a little girl, there was a strawberry man who would ride a horse drawn cart around our neighborhood and shout, “Strawwwwberries! Strawwwwwwberries!” as he sold pints of fresh strawberries to us and our neighbors.

I couldn’t quite say such a complicated word at the time, so my dad tells me that I called them “strawbetties.” 🙂

Berries have always been my favorite fruit, so I try to take advantage of them for the limited time they’re in season each year, which happens to be right now for strawberries!

Mmmm strawberries :)

Mmmm strawberries 🙂

Not only do they taste delicious raw or cooked, but they’re also loaded with fiber and antioxidants, low in sugar, and are one of the 6 GBOMBS foods (anti-cancer/anti-fat storage!). Eat berries…lots of them!

Today’s recipe calls for frozen berries (makes the shake creamier), so you can either use fresh ones and throw in a few extra ice cubes OR cut the tops off of the fresh berries put them on a parchment paper lined container and freeze them yourself 🙂

I don’t know about you, but chocolate-covered strawberries are one of my favorite treats, and this recipe gives us a nourishing way to have our strawberries AND chocolate. Try this shake/smoothie for breakfast, a midday snack or as a dessert. It’s really yummy!

Cacao powder is one of the superfood ingredients in this recipe. Cocoa powder (such a slight difference in spelling!) is treated with heat, which destroys a lot of the health-boosting antioxidants of the cacao plant (where chocolate comes from!), so we use cacao powder instead. It’s a little more bitter, but it does the trick to create a chocolately taste! Or grate a locally made Chocotenango bar; Ismael literally crafts his chocolates in a walk-in refrigerator to preserve the antioxidants and quality without preservatives or heat processing.

To learn more about the difference between cacao powder and cocoa powder, click here.

Indulgent Chocolate-Covered Strawberry Shake

Chocolate-covered strawberry shake! I topped mine with some cacao nibs for a little crunch :)

Chocolate-covered strawberry shake! I topped mine with some cacao nibs for a little crunch 🙂


Click here for the full recipe from The Detoxinista!


About racheldruck

I love to cook, and I am passionate about spreading the message of how delicious, simple and nourishing real food can be. Check out my blog for posts on healthy recipes, tips and tricks, and lessons learned on my healthy eating journey! I'm passionate about educating, teaching and equipping you with the skills, tools and inspiration to live a purposeful, energized life! I live in Baltimore with my husband, my college sweetheart, and work as a wellness consultant and health coach. I also teach healthy cooking classes. I love what I do!

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